Budget-Friendly Hearty Winter Soup Recipe
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
I used yams instead of sweet potatoes because that's all the grocery store had, I browned the turkey bratwurst even though the recipe doesn't say anything about it, and I only used 1/4 cup rice cooking wine because it was the first time I'd ever used it and I was worried about not liking it. I had to almost double the broth to keep it a soup instead of a stew, but I thought it turned out great! The flavors and spices mixed very nicely; makes a very good fall/winter soup. This recipe will definitely be made again, although I don't know if I'm going to increase the amount of wine from 1/4 cup that I used to 1/2 cup that it calls for... I like it just the way I made it so much!
The combination of cabbage and sweet potatoes amazingly works. This recipe is highly recommended for flavor and simplicity!
Feast your eyes on the collection "Soups" by Cheyenne Schweikert.
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Feast your eyes on the collection "Soups" by Cnperez.