Coco-Nutty Granola Recipe
Oats and coconut are tossed with Marcona almonds, Mexican vanilla, and a hint of molasses in this coco-nutty granola with complex flavors.
Dried fruit and honey give the sweet to this granola with almonds, oats, coconut, and pumpkin and sunflower seeds.
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Oats and coconut flakes are baked in a mixture of honey, maple sugar, maple syrup, vanilla, and, of course, cinnamon, for a quick and easy homemade granola.
This granola is not just for breakfast, it'll also satisfy any sweet tooth; with coconut, macadamia nuts, and raisins, it tastes like dessert.
A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.
Make your own almond, maple, and coconut granola for a sweet and crunchy cereal in under 1 hour.
Toasted coconut and almonds shine in this favorite rice cereal square snack mix!
Make your own homemade cinnamon-and-cocoa accented granola featuring dried fruit and dark chocolate chips using this recipe.