Crunchy Fried Shrimp
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
OMG If you like Walts Famous Shrmp at Red Lobster you will love this recipe!!! I used my deep fryer, changed the oil and set it for 350. One minute and 6 seconds makes the perfect fried shrimp! My cocktail sauce is simple.......ketchup and horseradish to taste! Perfect!
THE BEST fried shrimp ever! I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and replaced them with a teaspoon of Old Bay. I also used only two eggs - which was plenty. AND I dipped the shrimp into the egg twice -- once before dredging in flour and then again after dredging in flour (before coating with panko). I also found that one cup of panko was plenty. Another tip -- put them in the freezer for about 10 - 15 minutes after coating and before frying… I do this with everything we fry (makes the batter adhere better). I fried them in 2" of oil in our deep fryer.
I thought this recipe was pretty good but a little bland. My wife thought it was really good. 1:05 to 1:10 and they come out good and yes, eat the tails too! Also, the advice about putting them in the freer for 10 minutes was great. I now do that with anything I deep fry so the batter stays on.
Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
Here are some of our favorite side dishes for shrimp to complete your meal, including fresh salads, roasted vegetables, pasta salads, and more.
Shrimp coated with breadcrumbs and deep fried.