Megan's Granola - Review by everydayisnew
As many have said, a wonderful recipe. Don't leave out the oil. I don't think oil-free granola would be very tasty, since that is that helps it to "toast". However, I use far less than the recipe calls for - my basic rule of thumb is 2 T of oil for every 2 cups of oats. I whisk the oil into the honey (1/4 cup per 2 cups - because I leave out the brown sugar and maple syrup, but you could use as written) then make sure the granola is coated. You still get a nice toasty result, but with less fat.