Megan's Granola - Review by ibakegoodness
Kind of your traditional granola recipe... honey, brown sugar, and maple syrup.. but don't fix what's not broken! When I make granola, I heat the honey, brown sugar, etc. over the stove and add the vanilla last, after its off the heat, that way it doesn't cook out the alcohol and the flavor is still there. Also once i pour the granola onto the baking sheets, i sprinkle more brown sugar on top so that it gives it more of a crisp crunch after it is done baking and had time to cool... its good that way. I always add extra bran, no one can tell, use as little oil as I can get away with to keep it healthy, and just throw in whatever is laying around the kitchen for the mixins.. no batch is ever the same. VERY GOOD.