Quinoa Black Bean Burgers
These vegetarian burgers made with black beans and quinoa are delicious!
These were excellent. The texture of the quinoa is great, and the patties look attractive with the colorful bits of pepper. I used oats instead of bread crumbs as some reviewers suggested, and maybe that's why my mixture seemed much too wet. I added a little cornmeal and wheat flour to help dry the mixture. I started with dry, cooked black beans instead of canned and I omitted the salt, in order to reduce sodium. I will definitely be making these again! Thanks!
FIRST time using Quinoa. First time making a veggie patty and I wont try another recipe. It IS delicious. I messed up and used home cooked beans but forgot to drain the juice so it was a lil soft to pick up with the spatchler. Duhhhhh! But as far as the taste.... you dont even need a bun... you can add some salsa and avocado and just eat it straight. I will definately make this one again.
Wow! Oh, so good! These were incredibly savory little burgers. I have been a vegetarian for many years, and I am not sure I have had a better veggie burger than this. I made a few substitutions 1.) egg white only instead of the whole egg 2.) instead of using only yellow bell pepper, I used half yellow and half orange 3.) I used Cholula for the hot pepper sauce. I will certainly be making these again!
This was amazing! I didn't have quinoa, so I used barley, and I used low sodium Ritz crackers instead of breadcrumbs. My meat-loving husband loved it. Really one of the top 10 things I have ever made.
This was a good veggie burger. It had a good consistency and taste. The only thing I did differently was leave out the minced onions. It felt a little redundant since I was using onions as a topping.
Made as written and these were fabulous! Didn't even need the bun!
This is the first thing I've made with Quinoa. They are fantastic - and that's coming from a pure carnivore. I made them exactly like the recipe except that I subbed green pepper for yellow bell. The second time I subbed jalapeno for the yellow bell. They were both great. They freeze really well and thaw in no time. I will be making these for years to come.
Absolutely loved these. I substituted the cumin with fresh parsley and coriander just because we don't like the taste of it but followed the rest of the recipe. They were delicious. Thank you!!
This recipe is amazing! I absolutely loves it, & so did my very critical 11yr old son. I chose red quinoa, & totally omitted the yellow pepper and cumin (didn't have any). The red quinoa & black beans gave it the appearance of a beef burger right off the grill!