Southwest Quinoa Power Bowl with Honey-Lime Dressing
These filling, protein-packed, plant-based bowls are filled with quinoa, black beans, sweet potatoes, and bell peppers, and topped with a tasty honey-lime dressing.
Warm, crunchy potatoes join lemon-garlic-herb chicken thighs, fresh, cold vegetables, and a zesty dressing in Chef John's Greek-inspired bowls--perfect for lunch or dinner!
Looking for lunch recipes? Allrecipes has more than 1,170 trusted lunch ideas whether you're planning ahead or looking for something last minute.
This copycat Chipotle® cauliflower rice bowl with pork and cilantro is perfect for busy weeknights!
This blackened shrimp salad grain bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado.
This dairy-free, quick and easy, fall-ready pumpkin pie is made with almond milk and baked with a gingersnap cookie crust--and it's ready in under an hour.
These sizzling steak burrito bowls layer marinated beef, savory Spanish rice, zesty beans and corn, smoky ranch, and more fantastic fixings.
With just 30 minutes of marinating time, and less than 15 minutes of cooking, this quick and easy honey-soy salmon is an obvious choice for dinner.
Sorghum is topped with quail eggs, avocado, Kumato® tomato, and buffalo mozzarella cheese in this gluten-free, vegetarian meal in a bowl.
This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.