Tasty Baked Mac n Cheese Recipe
A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
I made this last night and it was wonderful, used the cheeses I had on hand, mozzarella and sharp cheddar. This was so easy, no roux to make, no waiting for the cheese to melt. I mixed it up in the afternoon, put it in the fridge til evening, and baked according to directions. I won't be making any other mac and cheese recipe from now on...Thank you Eva
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.
10 10 16 ... http://allrecipes.com/recipe/230283/tasty-baked-mac-n-cheese/ ... Thanks to Nadine M of the Buzz for recommending this! This is the front runner in the Mac n Cheese competition. :) 'Really like the ease of prep with this. I'm tempted to say it's "Guy-easy," but that might not be "nice." :D The only thing all tasters agreed on that would be done next time is the put all the cheese in it, not so much on top. I didn't do the sauce on the bottom. 'Just mixed it together & greased the pan. I used 1 stick, 1/2c butter, adding 2T to the pasta; only sharp cheese. My cream cheese was previously frozen so a little funny textured (looked like what Greek yogurt tastes like, if ya know what I mean. :D) so I added 4 ounces, half the block. The cayenne isn't too hot; but, for little kids, you might want to have half without or less. PS This is guy-easy! ;) Note4Me: 8.14 The sauce needs to be heated enough so the cheese will melt. It doesn't have to be hot, but melted then added to the pasta. Ki
Nope: I’m a baked Mac n cheese snob and this wasn’t good. I don’t know what I’d even do to change it but I was NOT having it. I got compliments at thanksgiving when I brought it but I have no idea why, I’m never making it again. I hate to leave a bad review but, the app keeps prompting me so here it is.
This is absolutely delicious! This recipe prompted me to write a review, which I rarely do - it's that good! I made only a few changes. I used only 1/3 stick of butter because that's what I had, and it was just the right amount. I also used shredded Colby Jack and mild Cheddar, and I used lite sour cream instead of regular. It came out AMAZING and both my husband and mom loved it. Will definitely make again!
Like others have stated, it had a good flavor but was not creamy at all. I won't make again.
Definitely not saucy enough and thought the extra steps were unnecessary.